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Coffee and Cancer

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Bowel Cancer

It is estimated that about 2 out of 3 bowel cancers may be preventable by changes in diet and lifestyle, but no one dietary component can eliminate the risk of developing bowel cancer. (Ferlay et al. 2002)

Well conducted studies have suggested that coffee drinking is related to a lower risk of bowel cancer. According to one study in Canada the risk reduced as coffee drinking rose to 5 cups a day and this was especially evident in men. (Woolcott et al. 2002) Another group of studies showed a 28% reduction in risk of developing colorectal cancer for those drinking four or more cups of coffee daily compared to those drinking less than one cup. This lower risk of colorectal cancer, among moderate and regular coffee drinkers, was observed consistently in over a dozen studies undertaken in a variety of settings in Asia, Northern and Southern Europe, and North America. (Giovannucci 1998)


Liver Cancer

In the last decade studies have consistently suggested that coffee drinking may be protective against the development of hepatocellular (liver) cancer, though currently the exact mechanism of action has yet to be identified. (Taylor-Robinson 2008) Data suggests that components in coffee including diterpenes, cafestol and kahweol, caffeine and chlorogenic acid may be responsible for the beneficial effects. (Tao et al. 2008) In 2005 Japanese researchers published their findings after conducting a large-scale population based study that confirmed a statistically significant inverse (protective) association between habitual coffee drinking and liver cancer. (Inoue et al. 2005) A more recent Japanese study also found coffee drinking to be associated with a decrease in liver cancer risk. (Ohishi et al. 2008) These findings were supported by a hospital based study in Italy (Anese et al. 2003) and further endorsed by the publication of a pooled analysis of data consisting of over 60,000 people, which also found a significant inverse association between coffee consumption and the risk of liver cancer. (Shimazu et al. 2005) Research continues in this area. Conclusions from two meta-analyses strengthen the associated protective effect of coffee drinking on liver cancer. (Bravi et al. 2007., Larsson et al. 2007) The results of a large population-based study found a significant inverse association between coffee drinking and liver cancer. (Hu et al. 2008)


Pancreatic cancer

Most experts do not believe there is a link between moderate coffee consumption and pancreatic cancer. Since publication of the IARC Report in 1991, results of seven major studies have been published. No association emerged in a study of 17,633 American men (Zheng et al. 1993), or in a Norwegian study. (Stensvold et al. 1994) Three other studies in the US involving 14,000 retired residents (Shibata et al. 1994), the Health Professionals Follow-up Study (Michaud et al. 2001) and the Nurses Health Study (Michaud et al. 2001); all confirmed no association between drinking coffee and increased risk of cancer of the pancreas.


Ovarian Cancer

Ovarian cancer is both the seven most common cancer and cause of cancer death in women worldwide. (Nkondjock,2009) Until recently relatively few studies have been carried out on the efficacy of coffee to influence the risk of ovarian cancer. A study in Japan examined the association between coffee consumption and risk of endometrial cancer and found an inverse, dose-response relationship and risk of endometrial cancer in post-menopausal, but not pre-menopausal women. (Koizumi et al. 2008) Another Japanese study found that coffee consumption was significantly associated with a decreased risk of endometrial cancer. (Shimazu et al. 2008) Bravi et al. (2008) conducted a meta-analysis of published studies and found an inverse relationship between coffee and endometrial cancer, but did not confirm the causality.


Conclusion

Coffee is one of the most widely researched products in the world today. The World Cancer Research Fund (2007) published a report in which a panel of 21 world renowned experts evaluated data from 7000 studies, looking at a wide range of food and drinks in relation to incidence of human cancers. In respect of coffee they reported that “It is unlikely that coffee has any substantial effect on the risk of cancer of either the pancreas or of the kidney.” (WCRF/AICR Expert Report, 2007)

In conclusion the available data shows that coffee drinking is not a causal factor in the development of cancer at any body site, and may be protective in relation to liver, lower bowel and ovarian cancer.

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